Quality Assurance
In collaboration with our farmers and partners in the chain, we help our customers deliver a full range of fresh, safe, healthy and sustainable vegetables and fruits to consumers every day.
Quality
Quality and Freshness
Focus on Quality and Freshness
- Operations begin daily at 6 am, prioritizing fresh and high-grade products.
Diligent Research and Innovation
- We achieve high quality through continuous research and innovative practices.
Investment in Infrastructure and Systems
- We invest in infrastructure and systems to improve operations.
International Standards
- Utilize local sterilization and hygiene procedures adhering to BRC and ISO 9001:2018 certifications.
Different Management
Environmental Sustainability
Responsible Land Management
- Minimizing environmental impact and harm to natural habitats near the farm.
Reduced Pesticide Use
- Committed to protecting consumers from harmful pesticide residues.
Global Gap Certified
- Ensures adherence to proper global pesticide limits, guaranteeing safe produce for consumers.
The Nature Conservancy Recognition
- Recognized for protecting ecologically important lands and waters, emphasizing Green Farm's dedication to both environmental and social well-being.
Our Certificates
Quality assurance
Our local sterilization and hygiene procedures all abide by the international standards of quality that Green Farm is both known and loved for, including the British Retail Consortium (BRC). Currently, Green Farm’s certifications also include the ISO 9001:2018.
